Kickin’ Chicken
5
out of 5 based on
4 reviews.
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Tender grilled chicken breast, roasted zucchini, butternut squash, portabella mushrooms, and roasted red peppers, top our finest blend of aged, naturally smoked Provolone and Asiago cheeses. And it’s all finished off with a mesquite barbecue sauce drizzle.
Tofumami
5
out of 5 based on
7 reviews.
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Zesty flour-crusted organic tofu, portabella mushrooms, caramelized onions, red onions atop aged, naturally smoked Provolone and Asiago cheeses are finished off with a rich, sweet balsamic glaze drizzle.
Trill Pepp
4.6
out of 5 based on
10 reviews.
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Savory uncured pepperoni, premium natural pepperoni, and diced pepperoni come together with delicious aged, naturally smoked Provolone, Romano cheese—and finished with oregano and a roasted tomato-garlic drizzle—for a full-flavored take on this classic combination.